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Thursday, May 6, 2010

Pineapple Milk Sherbet

I don't know about your part of the country, but 'round these here parts, we've been enjoying gorgeous weather recently - just the right kind of weather for this super-easy dessert. When the temperature rises, don't turn on your oven to bake a dessert. Just whip up Pineapple Milk Sherbet, and keep your cool. :)

This recipe, by the way, was handed down to me by my mother who got it from her mother. A three-generation recipe - so far. I'd be delighted to walk into the home of one of my sons, twenty years from now, and be served this sherbet!

What You Need
1 1/3 c. sugar
1 can (20 oz.) crushed pineapple
2 tbsp. lemon juice
1 qt. milk

What You Do
Combine ingredients, and stir until sugar is dissolved. Freeze firm, then thaw slightly so you can beat it. Refreeze after beating. Garnish, if desired, with fresh pineapple.

Happy refreshment!

Spread love everywhere you go;
first of all in your own house...
Let no one ever come to you without leaving better and happier.
Be the living expression of God's kindness;
kindness in your face,
kindness in your eyes,
kindness in your warm greeting.
~ Mother Teresa

2 people are talking about food:

Dulcimer May 07, 2010 8:27 AM  

Cool recipe (literally)! I'm looking forward to trying to make some frozen desserts this summer. Turning on the oven and heating up the house is just NOT an option some days!

Davene May 07, 2010 9:09 AM  

I know what you mean! Hope you enjoy it. :)

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