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Monday, May 24, 2010

Greek Chicken Pitas

Easy-breezy. Delicious. Slow cooker. Fabulous leftovers. What more do I need to say?

What you need:
1 onion, diced
3 cloves garlic, minced
1 lb. boneless, skinless chicken breasts, cut into strips (I put the chicken breasts in whole and cut them after they were done.)
1 tsp. lemon-pepper seasoning
1/2 tsp. dried oregano
1/4 tsp. allspice
1/4 cup plain yogurt
1/4 sour cream
1/2 c. cucumber, peeled and diced
Pita bread, halved and split

What to do:
Place onion and garlic in a slow cooker. Sprinkle chicken with seasonings; place in slow cooker. Cover and cook on high setting for six hours (took about five hours in my super-toasty Crock Pot). Stir together yogurt, sour cream, and cucumber in a small bowl; chill. Fill pita halves with chicken and drizzle with yogurt sauce.

We added black olives and feta cheese too -- yum!

Recipe from Gooseberry Patch's Slow-Cooker Recipes.

2 people are talking about food:

'Εξυπνες Συμβουλές May 24, 2010 3:41 PM  

This is a great recipe, easy to follow but most of all delicious!!!Thank you for sharing

best cook May 24, 2010 3:43 PM  

Love this recipe!!!! The chicken should be delicious with the pita.

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