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Tuesday, April 6, 2010

Chicken Imperial

Before I had children, I worked in food sales at Shady Brook Farms, before Cargill took over and it just became turkey sales and not chicken sales.  I got to try a lot of different varieties of turkey and chicken.  This is one of my favorite chicken recipes that I got when I worked at Shady Brook Farms.  It is so easy and requires very little effort.

6 Chicken breasts, boneless/skinless
1-2 sticks of Butter, melted
1/2 tsp Salt
1/2 TBSP Garlic Powder
1/2 c. Parmesan Cheese
1/4 c. Parsley, chopped
1 c. Bread crumbs

Mix all the dry ingredients together in a bowl.  Melt the butter.  Then proceed dipping the chicken in butter, then in dry mixture, then place on 9x13 dish.  Bake at 350 for 45 minutes.

1 people are talking about food:

Brittany April 19, 2010 10:12 AM  

I finally got around to making this last night and it was so yummy and moist! I drizzled lemon juice over the chicken while it was baking and was pleased with the addition. Thanks for sharing this recipe!

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