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Tuesday, April 20, 2010

Baked Flounder Parmesan

4-6 Flounder fillets, lay in baking dish
1 Garlic clove, minced
3/4 c. Parmesan Cheese, grated
1/2 c. Breadcrumbs, plain
1/4 tsp. Basil
1/4 tsp. Oregano
1/4 tsp Thyme
1 tsp. Parsley
4 TBSP Butter, melted
2 TBSP Olive Oil

Combine all the ingredients together, mixing well, to make a crumb mixture.  I mix all the dry ingredients together, then add the butter and olive oil.  The butter and olive oil will make a mealy mixture.  Once everything is together, sprinkle over top of the fish and Bake at 425 for 10-15 minutes or until the topping is brown.

1 people are talking about food:

Beth May 11, 2010 8:55 PM  

We made this tonight and loved it! Thanks for the great recipe, Ceci. This one is definitely in the rotation now!

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