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Tuesday, June 8, 2010

Dried Beef Casserole

This is something my Grandma would make every time we went to her house.  It is a very easy dish, something you throw together before you go to bed at night.

2 c. milk
1/4 lb Cheddar Cheese, shredded
2 Tbsp Onions, chopped (optional)
2 c. Dry Macaroni
1/4 Dried Beef, shredded into small pieces
1 can Cream of Mushroom Soup-check out this link for a gluten free version of the creamed soups

Mix all the ingredients together and let set overnight.  Bake at 350 for 1 hour.

If you use gluten free pasta, I have found that you need to add a little bit more milk.

1 people are talking about food:

Davene June 08, 2010 5:19 PM  

My mom used to make this, but I haven't had it or even thought about it for ages! Thanks for posting this; I'm going to make it right now. :)

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