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Tuesday, June 1, 2010

Baked Spaghetti

I don't remember where I got this recipe but it is a hit when I do make it.  Meaning my husband eats half of the dish and doesn't leave many leftovers for the next day.

8 oz. Spaghetti-cooked and drained
1/2 c. Parmesan Cheese
1 egg lightly beaten
1 lb Ground Beef- cooked/drained
2 c. Spaghetti Sauce
1 pkg (8 oz) Shredded Mozzarella Cheese-top w/ cheese

Cook the spaghetti and cook the hamburger.  Then throw everything together, mix well, put in a dish, then top with the Mozzarella cheese.  Bake at 350 for 30 minutes.  I always have these ingredients on hand and can whip this up in an emergency.

I used Tinkyada Rice Spaghetti noodles to make this a gluten free dish in our house.

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