Baked Spaghetti
I don't remember where I got this recipe but it is a hit when I do make it. Meaning my husband eats half of the dish and doesn't leave many leftovers for the next day.
8 oz. Spaghetti-cooked and drained
1/2 c. Parmesan Cheese
1 egg lightly beaten
1 lb Ground Beef- cooked/drained
2 c. Spaghetti Sauce
1 pkg (8 oz) Shredded Mozzarella Cheese-top w/ cheese
Cook the spaghetti and cook the hamburger. Then throw everything together, mix well, put in a dish, then top with the Mozzarella cheese. Bake at 350 for 30 minutes. I always have these ingredients on hand and can whip this up in an emergency.
I used Tinkyada Rice Spaghetti noodles to make this a gluten free dish in our house.
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