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Friday, June 11, 2010

Chocolate Cobbler

The only place I've ever had chocolate cobbler is at a local buffet restaurant here. We only go about twice a year and this is the only thing I get for dessert. it's just so good that I had to find a recipe for it. I finally found one from, and it was exactly what I was hoping for! Serve it warm from the oven with some all natural Breyers vanilla ice cream. Oh my...delicious.

Chocolate Cobbler

12 Tbsp. butter
2 cups self-rising flour
1 1/2 cups sugar
3 Tbsp. unsweetened cocoa powder
1 cup milk
2 tsp. vanilla
2 cups sugar
1/2 cup cocoa
2 1/2 cups boiling water

How to Make It:
1) Preheat oven to 350 degrees. Melt butter in 9x13 dish while oven is preheating.
2) In bowl stir flour, 1 1/2 cups sugar, and 3 Tbsp. cocoa. Stir in milk and vanilla until smooth. Spoon over melted butter in dish.
3) Stir together remaining sugar and 1/2 cup cocoa. Sprinkle over batter. Slowly pour boiling water over mixture.
4) Bake at 350 degrees for 30 minutes until set.

*This recipes is doubled. If you want to make half in an 8x8 dish, just do half of all the ingredients except the water. Use 1 1/2 cups instead of 2 1/2.

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