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Tuesday, July 13, 2010

Sesame Chicken Stir-Fry

I got this from the $5 dinner website.  This website has had some wonderful recipes for very little money, that is if you are a couponer.  Which I am learning the art of and doing better at grocery shopping.  We thought this was VERY GOOD!  I think as a family we all agreed that it would taste better with rice.  Which is something we always have on hand.  The rice noodles were a nice change.  You never know how you will like something unless you try it the way it is and then make it to your tastes. 

2 cups cooked, shredded chicken
1 package Thai Kitchen Sesame Rice Noodles
1 package frozen stir-fry vegetable
*Package included sesame oil, rice noodles and seasoning. If I were to make this without the package, I would have use 1 Tbsp sesame or peanut oil, 2 Tbsp sesames, 2 Tbsp chopped peanuts, 2 Tbsp soy sauce, 1 tsp each of garlic powder, onion powder and salt and pepper to taste, in place of the seasonings that came with the package. 
1. Follow the directions on the box to cook the rice noodles in a large skillet or wok, set aside once cooked.
2. In the same large skillet or wok, stirfry the frozen vegetables, the cooked chicken and the seasonings in some oil.  Add in the cooked rice noodles and stirfry for 3-4 more minutes.
3. Serve Sesame Chicken Stir-fry.

I have a hard time finding the Thai Kitchen Sesame Rice Noodles in my grocery store.  So I just get the regular kind.  I did use the recipe that she had suggested for my noodles and turned out great.  I did add a little more Sesame Oil b/c I did not have any peanuts or sesames.  It seasoned the chicken very nicely.  We then added a little more Low Sodium soy sauce.  Over all this is a dish that I will be making again.  This is a print out and goes in the recipe box.  Can you tell we enjoy Chinese food?  We have to, seeing as we have a cute little daughter from China.  :-)

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