Potato Salad
Ok, it is potluck season, which means we pull out our best salad recipes to take. This is about as involved as I get with a recipe. But it is well worth it. It is so yummy! I try to make it in two days, so it doesn't seem so overwhelming. Enjoy! This was from Mennonite Country Style Recipes by Esther H. Shank.
Step 1:
BASIC COOKED SALAD DRESSING
1 Tbsp Cornstarch
3/4 c. Sugar
1/2 tsp Salt
Mix in top container of double boiler or you can do it in a regular size pot.
1 c. Water
1 1/2 Tbsp Vinegar
Add gradually
3 eggs, beaten lightly
Add. Cook over boiling water, stirring constantly until thickened. Remove from heat.
2 Tbsp Butter
Add. Cool throughly
2 c. Miracle Whip
1/2 to 1 tsp prepared Mustard
Blend in.
Store in refrigerator. Keeps for weeks. Yields 1 qt.
Step 2:
POTATO SALAD
2 lb or about 6 med potatoes-Cook until tender and dice
3/4 tsp Salt-Sprinkle over warm potatoes so it soaks in.
3 to 6 Hard cooked eggs, diced
2 to 4 Tbsp chopped Onion
Add the eggs and onion
2 c. or more of Basic Cooked Dressing, the above recipe. Add while potatoes are warm for better penetration of flavor.
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