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Tuesday, March 9, 2010

Cool Raspberry Soup

This is so refreshing and yummy!  My mom used to make this and I don't even remember where she got the recipe.  The kids enjoy this as well.  I had to make it the other week because I was craving it.

1 bag (20 oz) frozen raspberries, thawed
1 1/4 c. Water
1 c. Cran-raspberry Juice
1/2 c. Sugar
1 1/2 tsp Ground Cinnamon
3 whole Cloves
1 Tbsp Lemon Juice
1 carton (8 oz) Raspberry flavored yogurt
Cool Whip

Puree raspberries and water in a blender.  Transfer to a large saucepan.  Add everything but the last 3 ingredients.  Remove from heat, strain, and cool.  When soup is cool, whisk in the lemon juice, yogurt, and top with Coop Whip and serve.  And enjoy!

1 people are talking about food:

Dulcimer March 09, 2010 12:52 PM  

And now I have a use for the bags of frozen raspberries in my freezer -- thanks, Ceci!

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