BBQ Chicken
This is one of my favorite go-to recipes. It takes about 10 minutes to get everything prepared and into the crock pot. Oh yes. The amazing crock pot! Now, I like to use Kansas City style sauce, but if you can't find that, Bull's Eye has a great variety of sauces depending on what BBQ flavoring you're wanting to achieve — whether it be Hickory Smoke or Sweet and Tangy — they've got you covered!
What You'll Need
6 chicken breast halves
1 12oz bottle BBQ sauce
1/4 c brown sugar
1/2 c submarine sandwich oil*
1 med onion chopped
1 TBS garlic powder
2 TBS Worcestershire sauce
*or you can substitute Italian salad dressing
What to do
PS. this also makes great leftovers!!
What You'll Need
6 chicken breast halves
1 12oz bottle BBQ sauce
1/4 c brown sugar
1/2 c submarine sandwich oil*
1 med onion chopped
1 TBS garlic powder
2 TBS Worcestershire sauce
*or you can substitute Italian salad dressing
What to do
- Place chicken in slow cooker.
- In a separate bowl mix BBQ sauce with brown sugar, sandwich oil, onion, garlic powder, and Worcestershire sauce. Pour over chicken.
- Cover and cook low for 6-8hrs.
- Around the 5th hour take a fork and shred all the chicken...then let it cook for a couple more hours and soak up all the bbq goodness.
PS. this also makes great leftovers!!
1 people are talking about food:
Mmmm . . . looks delish! My favorite brand of BBQ sauce at the moment is Stubb's. We use it to make BBQ chicken pizza!
Post a Comment