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Wednesday, March 3, 2010

BBQ Chicken

This is one of my favorite go-to recipes. It takes about 10 minutes to get everything prepared and into the crock pot. Oh yes. The amazing crock pot! Now, I like to use Kansas City style sauce, but if you can't find that, Bull's Eye has a great variety of sauces depending on what BBQ flavoring you're wanting to achieve — whether it be Hickory Smoke or Sweet and Tangy — they've got you covered!

What You'll Need

6 chicken breast halves
1 12oz bottle BBQ sauce
1/4 c brown sugar
1/2 c submarine sandwich oil*
1 med onion chopped
1 TBS garlic powder
2 TBS Worcestershire sauce

*or you can substitute Italian salad dressing

What to do
  1. Place chicken in slow cooker.
  2. In a separate bowl mix BBQ sauce with brown sugar, sandwich oil, onion, garlic powder, and Worcestershire sauce. Pour over chicken.
  3. Cover and cook low for 6-8hrs.
  4. Around the 5th hour take a fork and shred all the chicken...then let it cook for a couple more hours and soak up all the bbq goodness.

PS. this also makes great leftovers!!

1 people are talking about food:

Dulcimer March 04, 2010 9:19 AM  

Mmmm . . . looks delish! My favorite brand of BBQ sauce at the moment is Stubb's. We use it to make BBQ chicken pizza!

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