Cool Raspberry Soup
This is so refreshing and yummy! My mom used to make this and I don't even remember where she got the recipe. The kids enjoy this as well. I had to make it the other week because I was craving it.
1 bag (20 oz) frozen raspberries, thawed
1 1/4 c. Water
1 c. Cran-raspberry Juice
1/2 c. Sugar
1 1/2 tsp Ground Cinnamon
3 whole Cloves
1 Tbsp Lemon Juice
1 carton (8 oz) Raspberry flavored yogurt
Cool Whip
Puree raspberries and water in a blender. Transfer to a large saucepan. Add everything but the last 3 ingredients. Remove from heat, strain, and cool. When soup is cool, whisk in the lemon juice, yogurt, and top with Coop Whip and serve. And enjoy!
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And now I have a use for the bags of frozen raspberries in my freezer -- thanks, Ceci!
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