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Tuesday, February 9, 2010

Swiss Steak

I had heard people mention Swiss Steak for years and I had never had it until I found this recipe in my Better Homes & Gardens cookbook. This recipe is so easy and it's definitely become a staple in our home.

Swiss Steak

1 lb. boneless beef round steak, cut 3/4 inch thick
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. oil
1 (14.5 oz) can of diced tomatoes with basil, oregano, and garlic; undrained
1 small onion, sliced and separated into rings
1/2 cup sliced celery
1/2 cup sliced carrots
2 cups hot cooked noodles or mashed potatoes

How to Make It:`
1. Trim fat from meat. Cut into 4 serving-size pieces. Combine the flour, salt, and pepper. With the notched side of a meat mallet, pound flour mixture onto each side of the meat.
2. In a large skillet brown meat on both sides in hot oil. Drain off fat. Add undrained tomatoes, celery, carrot, and onion. Bring to boiling; reduce heat. Simmer, covered, about 1 hour or until meat is tender. Serve with noodles or mashed potatoes.

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